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Vegetarian Japanese side dishes recipes
25 vegetarian japanese side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.93 a serving and takes 25 minutes; 18 of 25 are done in 30 minutes or less. Most-used grocery items: nuts and seeds, garlic, green onions, fresh ginger.
25 recipes, cheapest first
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Asian Marinade Sauce
$0.11/serving
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Seaweed Cucumber Salad
$0.22/serving
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Pickled Ginger
$0.28/serving
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Asian Cucumber Salad
$0.38/serving
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Soy Sauce Eggs
$0.38/serving
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Coconut Matcha Drink
$0.43/serving
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Cucumber Vinegar Salad
$0.46/serving
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Sesame Japanese Cucumber Salad
$0.49/serving
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Miso Soup with Greens and Tofu
$0.54/serving
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Japanese Cabbage Slaw
$0.56/serving
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Edamame Quinoa Salad
$0.66/serving
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Kabocha Squash Rice
$0.80/serving
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Sesame Soba Noodles
$0.93/serving
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Sesame Soy Asparagus
$1.00/serving
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Japanese Cucumber Salad
$1.05/serving
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Miso Glazed Eggplant
$1.07/serving
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Carrot Salad
$1.09/serving
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Blistered Shishito Peppers
$1.22/serving
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Sriracha Shishito Peppers
$1.26/serving
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Teriyaki Roasted Vegetables
$1.30/serving
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Air Fryer Shishito Peppers
$1.35/serving
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Brown Rice Miso Salad
$1.52/serving
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Cold Soba Noodle Salad
$1.71/serving
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Golden Beet Quinoa Salad
$2.38/serving
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Kabocha Chickpea Miso Soup
$3.49/serving
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